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Garcia Baquero

It was in La Mancha in 1962 that Hersilio García Baquero first started to hand-make a few cheeses every day from the milk of his animals. These cheeses were so good and so tasty that...
...everyone soon came to know about García Baquero’s cheeses. And that was how Hersilio, who was immensely proud of his cheeses, decided to give his name to them.

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