100% organic royal white quinoa
1 cup quinoa + 1 1/2 cups liquid = 4 servings
Rinse quinoa under cold water until water runs clear. Place quinoa and water or stock in a medium saucepan.
Bring to a boil, reduce to a simmer, cover and cook until liquid is absorbed and germ has spiraled out, about 15 minutes.
Flavor tip: Before adding liquid, saute quinoa in pan with a dash of olive oil until slightly toasted, about five minutes.